Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore the complexities of her inner world. Her interest in food when she moved from suburbs of Long Island to the diverse cultural landscape that is Los Angeles. Carnitas, Cavatellis, and other dishes that are in the same meal is a belief she holds. The only thing that remains at the heart of all her meals is an unifying vision of the future, while also reminiscing about the previous. Scopa Italian Roots was opened in 2013 by Lofaso who was influenced with her Italian American roots. It was met with a warm welcome. Lofaso's interpretation of old-school Italian is hailed as one of the most intriguing places to enjoy Italian culinary delights that you can find in Los Angeles. Food at Lofaso is authentic delicious, warm and inviting. Lofaso was a student to chefs, learning their techniques and taking risks. She was not afraid to try to learn to trust her own intuition. She soon rose to the ranks at Wolfgang Puck's Spago before moving into working closely with a variety of celebrities in Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. With Black Market and the business alliances she created, Lofaso was able to find her location. The creative spirit of Lofaso was boosted through this collaboration. Black Market is not constrained by one definitive direction and that is the intention. One course may begin with the potato chips and peppers, shishto. This is followed by Korean wings, meatballs or lobster rolls. Antonia serves as the center of this menu. The success of Lofaso has been judged by her ability to be authentic to her own taste while being able to comprehend her audience. She's been on several television shows including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be highlighted in her role as a judge on the CNBC show Restaurant Startup. In 2012, Lofaso joined with Penguin for the release of The Busy Mom's Cookbook 100 Quick Recipes for Delicious home-cooked Meals, which also tells how she faced while attending the elite French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that the motivation that drives her success comes from the heart of cooking and it's through this vein that she keeps her a firm finger on the pulse of. Chefletics, her new brand that is revolutionizing the design of chefwear by combining style and functionality. What matters to Lofaso is remaining true to your vision with the intention of launching Antonia Lofaso Catering, which offers a more customized service to provide customers with a a distinctly personal experience.

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